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Lettuce, avocado, walnuts, beetroot, burrata cheese, mustard vinaigrette, and a touch of pesto.
Lettuce, tomato, onion, corn, tuna, York ham, beetroot, tomato, and grated cheese.
Sushi rice, avocado, caramelized onion, cherry tomato, crispy chicken tenderloin, mustard and honey cream.
Salmorejo de tomate con guarnición de jamón serrano y huevo cocido
Wheat pancake, spinach, fried squid, onion, spicy mayonnaise, and lime
fresh pasta cooked to order
Fresh pasta cooked to order, Italian mortadella, cream, soy, and truffle
Fresh black pasta cooked to order, extra virgin olive oil, garlic, prawns, and spicy chilies.
Fresh pasta cooked to order with homemade Bolognese sauce slow-cooked to perfection and a sprinkle of grated cheese.
Freshly cooked ravioli filled with salmon, prepared with cream and crayfish stock, served with prawns and a hint of caramelized onion.
winning tapa from the Barbate fair First prize popular jury and third prize professional jury
Toast with truffled potato salad, marinated red tuna tartare with olive oil, soy sauce, and sesame.
Wheat tortilla, guacamole, diced tomato, tuna tartare, red onion, sriracha lime mayonnaise
Grilled artichoke flower with red tuna tartare from Almadraba, cured egg in soy sauce, extra virgin olive oil, and a hint of granulated garlic.
Tuna tartare marinated with extra virgin olive oil, soy sauce, and sesame on wakame seaweed
Red tuna tartare with guacamole and toasted corn nuts
Sushi rice, avocado, cherry tomato, caramelized onion, red tuna tartare, wakame seaweed, and mustard-honey cream.
Homemade croquettes of red tuna tarantelo with caramelized onions
Homemade red tuna meatballs cooked with a cream sauce, prawn fumet, and king prawns, served with French fries.
Homemade red tuna tarantelo burger on cristal bread served with wakame seaweed, soy mayonnaise, and French fries.
Red tuna spines cooked with pork lard, rosemary, and honey
Tuna tarantelo tacos from Almadraba, prepared in the Zahara style
Grilled red tuna belly fillet from almadraba served with seasoned tomato
Grilled bluefin tuna tarantelo steak served with fine herb cream and French fries
Wheat tortilla, guacamole, pulled pork in barbecue sauce, jalapeños, yogurt sauce, spicy mayonnaise, onion, sesame, and lime.
Grilled Iberian secreto toast with Payoyo cheese cream and tomato jam
Lomo bajo de vaca retinta 100% de la janda 350g a la parrilla
Tierno solomillo de vaca retinta 100% de la janda , a la parrilla acompañado de patatas fritas
Yugana beef ribeye aged for 30 days, grilled (served on a hot plate at the table)
Chachopo filled with 100% Retinto beef, Gouda cheese, and 1200% Joselito Iberian ham
Slow-cooked pork ribs with barbecue sauce
100% Iberian pork meat 200g, lettuce, bacon sauce, fried onion, cheddar cheese, fried egg, in brioche bread and served with French fries.
100% Retinto beef 200g, wine mushrooms, lettuce, bacon, Emmental cheese, and truffle sauce, brioche bread, served with French fries.
Grilled 100% Iberian Secreto steaks served with French fries
Homemade baked cheesecake served with crushed pistachios
Homemade carrot cake
Homemade tocino de cielo tart with an almond sponge base, accompanied by walnuts.