La Roka

TOMATO DRESSING WITH MELVA

FRIED SQUIDS 250g

CRISPY PRAWN WITH SIRACHA MAYONNAISE

Unidad

BURRATA SALAD

Lettuce, avocado, walnuts, beetroot, burrata cheese, mustard vinaigrette, and a touch of pesto.

MIXED SALAD

Lettuce, tomato, onion, corn, tuna, York ham, beetroot, tomato, and grated cheese.

Prawn Salad

SEA URCHIN SALAD

CHICKEN POKE

Sushi rice, avocado, caramelized onion, cherry tomato, crispy chicken tenderloin, mustard and honey cream.

SALMOREJO

Salmorejo de tomate con guarnición de jamón serrano y huevo cocido

SQUID TACO

Wheat pancake, spinach, fried squid, onion, spicy mayonnaise, and lime

XL SHRIMP FRITTERS FROM BARBATE

Unidad

TRUFFLED WHITE SPAGHETTI

Fresh pasta cooked to order, Italian mortadella, cream, soy, and truffle

Spicy Black Spaghetti

Fresh black pasta cooked to order, extra virgin olive oil, garlic, prawns, and spicy chilies.

SPAGHETTI BOLOGNESE

Fresh pasta cooked to order with homemade Bolognese sauce slow-cooked to perfection and a sprinkle of grated cheese.

SALMON RAVIOLI

Freshly cooked ravioli filled with salmon, prepared with cream and crayfish stock, served with prawns and a hint of caramelized onion.

EYE ON THE TRUFFLE

winning tapa from the Barbate fair First prize popular jury and third prize professional jury

TUNA TARTINE

Toast with truffled potato salad, marinated red tuna tartare with olive oil, soy sauce, and sesame.

RED TUNA TACO

Wheat tortilla, guacamole, diced tomato, tuna tartare, red onion, sriracha lime mayonnaise

TUNA FLOWER

Grilled artichoke flower with red tuna tartare from Almadraba, cured egg in soy sauce, extra virgin olive oil, and a hint of granulated garlic.

RED TUNA TART

Tuna tartare marinated with extra virgin olive oil, soy sauce, and sesame on wakame seaweed

TUNA CUBES

Red tuna tartare with guacamole and toasted corn nuts

TUNA POKE

Sushi rice, avocado, cherry tomato, caramelized onion, red tuna tartare, wakame seaweed, and mustard-honey cream.

RED TUNA CROQUETTES

Homemade croquettes of red tuna tarantelo with caramelized onions

TUNA MEATBALLS

Homemade red tuna meatballs cooked with a cream sauce, prawn fumet, and king prawns, served with French fries.

RED TUNA BURGER

Homemade red tuna tarantelo burger on cristal bread served with wakame seaweed, soy mayonnaise, and French fries.

RED TUNA RIBS

Red tuna spines cooked with pork lard, rosemary, and honey

ONION-GLAZED BLUEFIN TUNA

Tuna tarantelo tacos from Almadraba, prepared in the Zahara style

BLUEFIN TUNA BELLY 300g

Grilled red tuna belly fillet from almadraba served with seasoned tomato

RED TUNA TARANTELLO 300g

Grilled bluefin tuna tarantelo steak served with fine herb cream and French fries

SHREDDED TACO

Wheat tortilla, guacamole, pulled pork in barbecue sauce, jalapeños, yogurt sauce, spicy mayonnaise, onion, sesame, and lime.

PORK BELLY

Grilled Iberian secreto toast with Payoyo cheese cream and tomato jam

RIB EYE STEAK

Lomo bajo de vaca retinta 100% de la janda 350g a la parrilla

TENDERLOIN

Tierno solomillo de vaca retinta 100% de la janda , a la parrilla acompañado de patatas fritas

YUGEN COW 600g

Yugana beef ribeye aged for 30 days, grilled (served on a hot plate at the table)

RETINTO CACHOPO 400g

Chachopo filled with 100% Retinto beef, Gouda cheese, and 1200% Joselito Iberian ham

BBQ PORK RIBS 400g

Slow-cooked pork ribs with barbecue sauce

BRAVE LITTLE PIG BURGER

100% Iberian pork meat 200g, lettuce, bacon sauce, fried onion, cheddar cheese, fried egg, in brioche bread and served with French fries.

TRUFFLED RETINTO BURGER

100% Retinto beef 200g, wine mushrooms, lettuce, bacon, Emmental cheese, and truffle sauce, brioche bread, served with French fries.

IBERIAN SECRET 200g

Grilled 100% Iberian Secreto steaks served with French fries

CHEESECAKE

Homemade baked cheesecake served with crushed pistachios

CARROT CAKE

Homemade carrot cake

SHERRY CAKE

Homemade tocino de cielo tart with an almond sponge base, accompanied by walnuts.