Rioja | Tempranillo | 12 months American and French oak
Rioja | 100% Tinto de Toro | 9 months in American and French oak
Ribera del Duero | Tempranillo | 4 months French oak. Intense red fruit.
Valdeorras | 90% Mencía + others | 11 months in French oak. Crunchy texture
Calatayud | Garnacha | 15 months French oak. Mineral touch
Ribera del Duero | Tempranillo | 12 months French and American oak
Rioja | Tempranillo | 18 months French oak. Structured and elegant.
Ribera del Duero | Tempranillo | 12 months French oak. Silky and creamy
Rioja | Garnacha | 12 months French oak. Aroma of red fruits.
Valdeorras | 100% Godello | Tasty palate, fruity and good acidity
Toro | Tinto de Toro | 12 months in French oak. Broad and fruity.
Toro | Toro Ink | 22 months French oak. Broad and fruity.
Bull | Bull Ink | 22 months French oak
Rioja | Graciano, Tempranillo | 24 months French and American oak
Rioja | Tempranillo | 14 months French oak. Red fruit and licorice.
Rioja | 95% Tempranillo, 2% Maturana, 3% Graciano | 16 months in French and American oak. Vegan and organic.
Rioja | Viura and Malvasía | Exotic aromas and minerality
Somontano | Chardonnay, Sauvignon Blanc | Aromatic, ideal for fish
Wheel | 100% Verdejo | Elegant and structured
Valdeorras | 100% Godello | Tasty with good acidity
Rioja | 100% Sauvignon Blanc | Notes of honey, balanced
Málaga | 100% Muscat | Floral and tropical fruit
Málaga | 100% Muscat | Lychee and white flowers
Calatayud | Garnacha | Elegant and floral
Málaga | 100% Muscat | Floral and tropical
Wheel | 100% Verdejo | Fennel and floral notes
Rías Baixas | 100% Albariño | Fruity and fresh
Wheel | 100% Verdejo | Ripe fruit and fresh
Málaga | 100% Muscat | Exotic aromas
Navarra | 100% Garnacha | Fresh and subtle
Rueda | 70% Verdejo, 30% Viura | Young, dry, and aromatic
New Zealand | 100% Sauvignon Blanc | Young and aromatic
Somontano | Chardonnay, Sauvignon Blanc | Young, dry, and aromatic
Raventós i Blanc | Xarel·lo, Macabeo, Parellada, Monastrell | Fresh, integrated bubbles
Raventós i Blanc | Xarel·lo, Macabeo, Parellada, Monastrell | Fine and fresh bubbles