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Taberna 1830 | Comida in Torremolinos

Taberna 1830

Food

TO SHARE

Bread Service with Butter or Ali-Oli

Patatas Bravas or Ali-Oli Potatoes

Pork Meatballs with Peruvian Rocoto and Banana Chips

Rufino Artichokes confited in Extra Virgin Olive Oil and Paleta Ham

Tempura Eggplant with Cane Honey

Pink Grouper "Buchones" with Lemon

Squid

Fried Baby Squid

Assorted Croquettes

Salad with Ventresca Tuna Loin and Piquillo Pepper

Duck Gyoza with Wasabi Sauce

Chickpea Hummus with EVOO, Pimentón de la Vera, and Eggplant Chips

Iberian Ham

Garlic Shrimp Pil-Pil

Homemade Chicken Tears

Padrón Peppers

Shrimp Lollipops with Sweet Chili Sauce

Tempura Octopus over Avocado Cream with Sweet Chili Sauce

Tempura-battered Mushrooms with Goat Cheese and Cane Honey Sauce

Assorted Cheeses

Charcuterie Board

Cod Fritters in their Nest with Chinese BBQ Sauce

Salmon Tartare on Avocado, Nori Seaweed, and Caviar Pearls

Beef Tartare, Soy-Cured Egg Yolk, and Capers

Black Pudding Timbal with Candied Apple, Poached Egg, and Toasted Pine Nuts

Crispy Pork Belly Bites from Soria

From the Corral

Broken Eggs with Foie Gras and Truffle

Broken Eggs with Paleta Ham

Scrambled Dourado (Cod)

SALADS

Chicken Salad with Crispy Bacon and Parmesan Dressing

Beetroot Salad with Blue Cheese, Walnuts, Apple, and Sherry Balsamic

Diced Tomato with Ventresca, Oregano, and Olive Oil

BURGERS

Dry-aged Beef Burger with Goat Cheese, Bacon, and Caramelized Onion

Ox Beef Mini Burger with Avarti Cheese, Bacon, and Caramelized Onion

FROM THE SEA

Spicy Tuna with Eel Sauce over Chinese Noodles

Cod Loin, Creole Sauce, and Potato Purée

Oven-Baked Salmon with Asparagus and Mashed Potatoes

Tuna Tartare with Soy, Yuzu, Wasabi, and Hijiki Seaweed, Edamame, and Quinoa Salad

MEATS

Chicken Skewers with French Fries

Wild Boar (Deer) with Potatoes and Green Beans

Beef Cheek with Mashed Potatoes

Barbecue Pork Ribs

Ribeye Steak with French Fries and Pepper Sauce

100% Acorn-fed Iberian Pork Secreto with French Fries

Suckling Lamb Shank with "Patatas a lo Pobre"

100% Acorn-fed Iberian Pork "Presa" from Valle de Los Pedroches with "Patatas a lo Pobre"

Oxtail Stew with Homemade French Fries

SPECIALTIES

Homemade Iberian Flamenquín with Blue Cheese and Paleta Ham Sauce

Caramelized Foie Gras Mille-feuille with Goat Cheese and Apple Compote

House Napoleon: Eggplant, Paleta Ham, Wonton Pastry, Sugarcane Honey, and Pumpkin Cream

Pasta with Bolognese Sauce and Parmesan

Due to the installation, handling, and preparation characteristics of our establishment, all our products may contain allergens, either directly or through cross-contamination.