Taberna 1830 is an Andalusian tavern in Torremolinos with seasonal cuisine and a fusion signature. The chef draws inspiration from his travels in Cuba, Sweden, and Málaga: hearty stews, Caribbean touches, and Nordic techniques (smoking and pickling) using local ingredients. Signature dishes: tender oxtail, Carrillada 1830, tempura octopus, tuna tartare, and Iberian pork shoulder. Friendly service, a lively bar, and tables for sharing. Reservations and private events. We would love to read your review.